[How to make single-sided fried egg vinegar ramen]_Homemade method of single-sided fried egg vinegar ramen_How to make single-sided fried egg vinegar ramen

[How to make single-sided fried egg vinegar ramen]_Homemade method of single-sided fried egg vinegar ramen_How to make single-sided fried egg vinegar ramen

[How to make single-sided fried egg vinegar ramen]_Homemade method of single-sided fried egg vinegar ramen_How to make single-sided fried egg vinegar ramen

For animals, eating is a verb.

For us humans, this can be done in two ways.

There are many aspects to eating, both delicious and good for the body.

And if you can do it yourself, both will be satisfied.

Now, let me introduce you to the method of single-sided omelette vinegar ramen.

1.

Preparation materials: a small handful of ramen, an egg, a small piece of cucumber, a ham sausage, and an appropriate amount of parsley.

2.

Eggs are opened, cucumber is sliced, parsley is cut into sections, fire sausage is cut into small pieces.

3.

Boil the water after boiling.

4.

Cook until 8 when mature.

5,

Fry the eggs in a hot pan for 1 minute.

6.

Stir fry cucumber slices for half a minute.

7.

Pour freshly cooked noodles (with soup).

8.

Add ham slices and parsley segments when boiling.

9.

Add in the right amount of vinegar.

10.

Add chicken powder and salt; decorate with seaweed and peanuts.

After reading the introduction of Xiaobian, have you drooled?

This one-sided fried egg vinegar ramen has a variety of colors and flavors. If you want to eat it, try it yourself, and you will be successful.