[Can sago be eaten by pregnant women]_Pregnancy_Effect

[Can sago be eaten by pregnant women]_Pregnancy_Effect

[Can sago be eaten by pregnant women]_Pregnancy_Effect

Women during pregnancy are happy and tormented. People feel happy that the baby even meets themselves. The tormenting side is that there are many taboos during pregnancy. Except for many things that cannot be done, the most important thing is that there are manyYou ca n’t eat anything you want. Everything is mainly baby, so try to eat healthy things during pregnancy. Can pregnant women drink sago?

Can pregnant women eat coconut sago? There is nothing wrong with pregnant women drinking coconut sago, but it is best to make it yourself.

If you buy it from the outside, you may add some unknown ingredients. It ‘s okay to eat a small amount of solution, but do n’t eat more.

It should also be noted that pregnant women are advised not to drink iced coconut sago, as this will irritate the stomach and uterus, and is not good for themselves and the fetus.

Just drink coconut sago in normal temperature.

Precautions for pregnant women to eat sago 1. It is suitable for cooking and eating. Put the water equivalent to 4-5 times of sago to the boiling point.

Then pour the sago into the boiling water. Stir the sago continuously. Cook for about 10-15 minutes until you find that the sago has become transparent or there are no milky white dots on the inner layer of the sago.Cooked.

If necessary, you can also add water during the cooking process, or stop cooking and cover for a few minutes before cooking.

Add sugar, coconut milk and mixed fruits, stir, and serve.

2, suitable for use after cooking, put in the equivalent of 4-5 times the sago, boil to the boiling point.

Then pour the sago into the boiling water and stir the sago for about 2 minutes.

Turn off the fire, pour off the boiling water, keep the uncooked sago, then add cold water or room temperature water, stir a little, and then pour the water (remember that this step is gradually removed from the stove).

I have already told you the answer for pregnant women who can eat coconut sago. I hope that our expectant mothers can pay attention to their diet and their daily behaviors when they are pregnant for themselves and their babies.Try it easily. Of course, it is best not to eat cold food when pregnant!

[Encyclopedia of lentils]_Recommended diet

[Encyclopedia of lentils]_Recommended diet

Lentils are a kind of vegetables we often eat. They are very rich in nutritional value, not only rich in trace amounts of protein, but also glucose, crude fiber and various trace elements, as well as riboflavin, glucose, etc., which have a promoting effect.Appetite, improve immunity, etc. There are many ways to use lentils. Let ‘s take a look at this.

Lentil carob can be used to make lentil carob noodles, which has the effects of nourishing the liver and regulating menstruation, nourishing blood and preventing cancer.

Prepare the right amount of lentils, and the right amount of raw noodles, and the right amount of pork stuffing, salt, soy sauce, garlic, star anise, vegetable oil, and water.

First remove the old tendons from the lentils, then clean them and smash them into small pieces. Then brush the surface of the steamer with a thin layer of oil, put the noodles in the steamer, and steam them for about ten minutes on a high fire.Once cooked, shake out the noodles, let them cool, then add two spoonfuls of vegetable oil and stir well.

In another pot, put the right amount of oil in the pot, then add the chives, add the ginger slices, and stir-fry the garlic and garlic cloves to fry the flavor. Then fry the minced meat, stir-fry the color, add the lentils, add a littleAfter salt and stir fry evenly, add an appropriate amount of soy sauce, continue frying, then add a small amount of water, cover the pot and simmer for about 5 minutes.

Then open the lid, put the noodles in it, cover it and simmer for another two minutes, add some salt.

At this time, open the lid, stir the lentils and noodles evenly, and then add the minced garlic, so that the lentils caramel noodles are ready. The nutritional value of lentils carp noodles is very high. Eating some properly is also good for the body and has certain promotionThe role of immunity improvement.

[How to make assorted moon cake fillings?

】 _Homely practices_How to do

[How to make assorted moon cake fillings?
】 _Homely practices_How to do

Moon cakes are a must-eat food for the Mid-Autumn Festival on August 15th, and more and more types of moon cakes have greatly satisfied people’s appetite. The common ones are Cantonese-style moon cakes, Beijing-style moon cakes and Soviet-style moon cakes.

And relatively speaking, middle-aged and older people still prefer traditional mooncake fillings, such as assorted mooncakes.

So, when making moon cakes at home, what should be done to make assorted fillings the best?

Assorted moon cake fillings 1.

Flour, sugar, oil, candied walnuts and candied fruits are about 300 grams in weight.

Fry cooked flour: Heat the wok and pour in the flour over low heat to cook. The color is yellow and fragrant. Let it cool for 3.

Cotton sugar 250G is mixed into 250G cooked flour, and some refined salt 4 is added.

Walnut kernels, almonds, and pumpkin seeds are roasted in the oven at 150 degrees for 15 minutes (you can also fry them separately). The walnut kernels and almonds are chopped, mixed with other ingredients, and poured into flour.

Pour in the amount of kumquat honey (cured honey kumquat), corn oil 150 g 5.

Mix all ingredients and mix well.

Add an appropriate amount of water to adjust the hardness of the stuffing core7.

Take about 25G of fillings, which will help to form a ball and form a round ball as a whole.

After the moon cake filling tips 1, the ingredients listed above are remade into 35 moon cake fillings.

With the exception of accurately metered materials, everything else is readily available.

2. Flour weight is the weight after cooking.

3, the preparation of moon cake filling can be freely used according to their preferences, pay attention to food matching taboos.

4, it is best to add osmanthus sauce or sweet-scented osmanthus, it is very flavorful.

Do n’t save this. (Because you do n’t use orange honey for the time being, if you do n’t feel the taste of orange, please use Osmanthus.

) 5. It can’t be used at one time, put it in the refrigerator and keep it frozen.

Special sharing: It is not necessary to have low-gluten flour or special flour for moon cakes, just use ordinary flour at home.

[Can a maternal drink lemonade?

]_ Postpartum _ can you drink

[Can a maternal drink lemonade?
]_ Postpartum _ can you drink

I believe that everyone likes to eat lemons, and eating some lemons is good for health, but remind everyone here that the acidity of lemons is relatively strong, so it is best not to eat lemons or drink lemonade on an empty stomach, and thosePeople with poor stomachs should be cautious when eating lemons. In addition, do not mix lemons with carrots and milk, so can women drink lemonade after giving birth?

Can a maternal drink lemonade?
Among all the fruits, one of women’s favorite fruits is lemon.

In normal life, you must soak a glass of lemonade to make up, not only can detoxify the body but also beauty.

Can the new mother eat lemons during confinement?

Can lemonade be drunk everyday?

If it is a new mother who is breastfeeding and wants to give your baby clean, healthy and nutritious breast milk, drinking lemonade will make it happen.

Breastfeeding mothers drinking lemonade can alleviate problems such as poor stools, bloating, and snoring.

Drinking lemonade is good for both mother and baby throughout breastfeeding.

Why is it beneficial to eat lemons during lactation?

Lemon is a citrus fruit that contains 5% citric acid. Some people like it and others don’t like it.

But if you do n’t like lemonade, you can add some lemons when cooking.

In addition to citric acid, lemon also contains vitamin c, nuclear sulfonic acid, calcium, magnesium, phosphorus, starch, protein and so on, so lemon consumption during breastfeeding is beneficial to both your baby and you.

Intrauterine nutritionist: Maternal women can eat lemons, which will help the postpartum recovery.

A glass of lemonade per day is fine, but not more than 1000 ml.

The detailed effects are as follows: 1. Weight loss.

A glass of lemonade every day can help to clean up the garbage in the body, and lemon is a series of extremely low fruits. A reasonable diet every day will naturally reduce your weight during the confinement.

2. Whiten skin.

After delivery, melanin precipitates, so mothers will look darker.

And lemon lemon a lot of vitamin B, can effectively whiten the skin.

3. Enhance physical fitness.

Postpartum mothers have relatively low immunity, so eating more fruits can effectively enhance their physique and promote rapid recovery.

4. Resist scurvy.

Contains a large amount of VC, is the best element against scurvy, so it can prevent scurvy.

[Handmade gluten production process]_How to_How to do

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[How to make Hong Kong-style egg slides]_ making method _ Daquan

[How to make Hong Kong-style egg slides]_ making method _ Daquan

Hong Kong-style omelets are different from those in Guangdong, because people in Guangdong mainly use shrimp and eggs to make shrimp omelets.

In the process of making a Hong Kong-style egg, both eggs and other ingredients are used. Shells are also an essential ingredient for making Hong Kong-style eggs.

The following article will specifically explain the method of making Hong Kong style egg for diners.

Hong Kong-style three fresh egg ingredients: 6 eggs, 1 tomato, 1 mushroom (shiitake), 3 mushrooms (mushrooms), 60g green onion, 1 carrot, shredded pepper, an unsalted cake, 30g raw powder, oyster sauce, salt, sugar, and tasteLin the right amount of water and the right steps: 1. Turn on a small fire and melt the salt-free cream.

2. Add the chopped shiitake mushrooms and simmer.

3. After scooping out the fragrance, add shredded carrots and stir-fry the mushrooms for 3 minutes and put a little oyster sauce.

4. Fry the fragrant and pick it up.

5. Add some salt to the eggs and mix thoroughly.

6, add the green onion after mixing, continue to mix.

7. Add tomato after mixing well.

8. Pour the adjusted egg liquid into the spare ingredients that you just fried and add the right amount of nitric acid and mix well.

9, use another cold pot, add oil to the pot (that is, pour the oil around the pot), open the fire and let it bubble.

10, slowly pour in the egg liquid after bubbling, be sure to keep the fire low.

11, continue to low heat, gently push the eggs with a spatula, the layers are relatively smooth and tender, do not mess.

12. When you see that it has just coagulated, pick it up for use (as soon as it coagulates).

13. Add the bell peppers to the pan and stir-fry until the flavor is removed.

14. Add water and moderate sugar.

15. After the sugar is dissolved, add an appropriate amount of raw water to thicken.

16. Sprinkle the scallion juice on the eggs.

[Can pregnant women eat pig brain, what are the effects?

]_ Recommended diet

[Can pregnant women eat pig brain, what are the effects?
]_ Recommended diet

  Pregnant women can eat some pig brain properly during pregnancy, because pig brain can replenish qi and blood, regulate the spleen and stomach, and promote brain cell activity.

However, the protein in the pig’s brain is high, which is likely to cause adverse reactions due to excessive nutrition, so you should eat less.

  The diet of pregnant women is not a joke. Many special foods cannot be eaten during pregnancy. Whether pregnant women can eat pig brain is a question worthy of careful understanding.

In fact, many pregnant women need nourishing nutrition in their daily diet. The so-called pig brain is the brain of pigs, and it is also the most important place to nourish me. Although the shape of pig brain makes people feel that they have no appetite, pregnant women occasionally eatSome pig brains are also good for the body.

  The pig brain eaten by pregnant women should be fresh when purchased.

It is better that the nutritional value of fresh food will be higher. When the pig brain is prepared, some common ingredients can be prepared.

Because it can cause discomfort to pregnant women, do not eat raw raw directly when making pig brains. Drinking soup will be more suitable because after repeated stewing, the bacteria inside will be killed.

  However, in some areas, many people eat pig brain for the first time. If there is no such diet, pig brain is not recommended for everyone to eat regularly.

Because some pig brains are not fresh, there is no guarantee that there will be bacteria in the pig brain. After eating, it will cause the symptoms of nausea and vomiting, and even the nausea caused by the fat of the pig brain will give pregnant women pregnantBring no small amount of harm.

  Pig brain has many effects. It can strengthen the spleen and appetite, and add tract elements, which can increase the activity of brain cells, increase the baby’s development in the stomach, and effectively improve it.

Pregnant women’s bodies continue to be active, increase protein, and prevent calcium deficiency and blood deficiency.

  Pregnant women can usually eat some pig brain properly. For some lovers of pig brain, they should be used after pregnancy.

Because eating pig brain at this stage may cause some impact on the body.

And because of the special constitution during pregnancy, some special foods should not be consumed.

[How long does the chicken soup boil_How to make the chicken soup]

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Megmeet (002851): Progress in incubation of new business with high growth in the first half of the year

Megmeet (002851): Progress in incubation of new business with high growth in the first half of the year
Event: The company released its semi-annual report for 2019, which reported an operating income of 16.6 billion, an increase of 61 every year.06%, operating profit is 1.69 ppm, an increase of 51 in ten years.82%, net profit attributable to mother is 1.62 mega inches increased by 148.07%.Among them, Q2 achieved revenue of 8.8.7 billion, net profit attributable to mothers1.04 billion.  Performance has grown rapidly, and gross profit margin has fallen slightly.The company’s development in the first half of the year continued a good trend and its business scale continued to expand. New energy vehicles, smart home appliances, smart bathrooms, smart welders, inverter home appliances, and flat panel displays continued to grow rapidly.Among them, income from new energy vehicles and rail transportation products5.5.2 billion, previously +238.82%, the company’s business accounted for 1/3, BAIC New Energy sales exceeded 6 in the first half of 2019.As a core supplier, the company provides PEU and motor drives.At the same time, the company also provides core components for Dongfeng, Geely and other OEMs, and sells manual charging pile modules. New energy vehicle related businesses are expected to continue a good growth trend.In terms of industrial power, it achieved revenue 2.46 trillion, ten years +43.62%.Among them, under the application of LED small pitch technology, commercial displays have grown significantly.The electrical control segment of smart home appliances achieved steady growth, and conversion controller products continued to be sold on a large scale in overseas markets to achieve revenue7.04 ten percent, +23.16%; revenue from industrial automation products1.53 trillion, ten years +26.40%, affected by the macro environment, the market demand of inverter, PLC and other product line businesses slowed down, and the intelligent welding machine business continued to grow steadily.The company’s overall gross profit margin dropped slightly to 24.8%, which is expected to be mainly affected by the structure of products such as the increase in the proportion of electronic control for new energy vehicles.In addition, the company’s operating cash flow has improved significantly, receivables are well controlled, and a high-quality customer structure guarantees the quality of receivables.  Multi-product development has strong anti-risk capabilities, and the “platform + team” is gradually getting better.The company’s complete core technology platform has completed a series of product layouts in the field of smart home appliances and industry through technology cross-application and expansion, focusing on the higher areas of technology doors in emerging industries and traditional industries, and constantly creating new developments for the companyOpportunities have the potential to resist risks and the ability to cross cycles.The company has completed the acquisition of minority shareholders’ equity in the three subsidiaries of Jardine Sanitary, Shenzhen Driven, and Shenzhen Control. The three subsidiaries are important sources of profit contribution, and have committed to complete net profit in 18-20 years1.39/1.83/2.3.5 billion, currently 19 years is expected to be completed smoothly, of which Shenzhen-driven or exceeded expectations.Since its listing, it has invested in smart oil extraction equipment, electric shockers and other businesses. It is an extended cross-application of power electronics technology. Among them, intelligent oil production equipment is gradually being supplied in batches, and the prospects are promising.  R & D funding has remained high, benefiting from the implementation of new regulations.Total reported, expense ratio 14 during sales period.79% (reduction of 4 per year).43pct), of which the overhead rate is 10.88% (3 per year reduction.46pct).R & D funding1.4.8 billion, accounting for 8% of revenue.94%.The company continues to build and improve the R & D layout. In the future, it will gradually form a global R & D center with Changsha as the core. The leading-edge technology is in the United States, Germany, Sweden, and the progressive technology R & D strategy system in Changsha and the Mainland Research Institute.It is worth mentioning that the increase in the proportion of R & D expenses to 75% has a significant effect on the new regulations. The national tax and fee reduction measures are expected to continue to be implemented. As an innovative leader in power electronics technology, the company will continue to benefit.  Investment Advice.The current trend of “steady growth + wide credit” on the policy budget is gradually strengthened. Under the background of rising labor costs and import substitution, the smart manufacturing boom is not changing.The company’s platform construction is advancing steadily. After years of industrial layout and R & D expansion, many products are in a better market opportunity period.The company is expected to have a net profit for 2019-2021.35 billion, 4.6.2 billion, 5.8.1 billion, corresponding to PE of 27x, 20x, 16x, maintaining the “Buy” rating Risk reminder: the macro economy continues to decline, new 深圳桑拿网 product development is gradually expected

[How to choose watermelon?

】 _How to choose_How to choose

[How to choose watermelon?
】 _How to choose_How to choose

In summer, I believe that everyone likes to eat watermelon. Watermelon is also called summer melon. It can be seen that this is the most suitable melon in summer. The concentration of watermelon is very high. It can be replenished with plenty of water and rich in richness.Watermelon is a kind of cold food. If you eat it in the summer, it can help quench the thirst and often eat some watermelon to prevent heat stroke. Young people often don’t know how to tell whether the watermelon is ripe. Let’s learn about this technique below.

How to choose watermelon raw?
Method 1: Look at the color of the melon, the color of the ripe melon skin is radiant, revealing the sheen of the ebony oil, or the old skin of the melon skin, the wrinkles are obvious in the black and black, and the color of the raw melon skin is fresh and tender.

In addition, the yellower the ground, the better, indicating that the melon has become hot, such as cyan or beige.

The description is not yet cooked.

Method 2: Look at the shape of the melon. The melon grows evenly and the umbilicus is deep. The melon is ripe, crooked, and the unmelted is raw.

Method 3: Listen to the melon, hold the melon in one hand, and flick the melon with your other hand.

“Dangdang” crisp sound is immature, “swelling” sound is ripe, “slap” sound is overripe.

Or pick up the watermelon with your hand and put it in your ear, and squeeze it gently with both hands. The sound of cracking in the melon is ripe melon.

The ones without sand crackles are raw melons.

Method 4: Measure the elasticity, hold the melon in your left hand, and pat it in your right hand. The one with vibration in the left hand is a ripe melon and the one without vibration is a raw melon.

With a finger press, the elastic is ripe melon.
The inelastic is raw melon.

Select watermelon, identify watermelon ripening method 1, see: look at the maturity of the watermelon, shiny and bright, if the flower peel melon, the texture should be clear and deep, the deeper the darker the color of the more ripe, the black peel melon requires dark skin;Slightly indented, the ripe guaty is dry; the color is best to be turquoise, not foggy.

Look at the melon handle.

Green, ripe melon; dark brown, fluffy replacement, crooked, brittle, yellow and withered tip, is a melon that is picked when unripe; the melon handle has dried up and is a “dead vine melon” with poor quality; melon handleIf it’s a straight line, don’t, but if it’s coaxial, it’s sweet; look at the head and tail.

The ends are well-proportioned, the umbilicus and the gutta are deep, and the surrounding is full of good melons; the head is big and the tail is small or the tip and tail are thick, which are poor quality melons.

The smaller the circle at the bottom of the watermelon, the better. On the contrary, the lower the circle, the thicker the skin, the harder it is to eat.

Select watermelon, identify watermelon ripening method 2, touch: touch the melon skin with your fingers, if the melon skin is smooth and really good melon, if the melon skin is sticky and soft is second melon.

Pick watermelon and identify the ripening method of watermelon 3, 掂: The ripeness of watermelon changes, the lighter the weight; watermelon of the same size, the lighter is better, the overweight is raw melon.

Pick a watermelon and identify the ripeness of the watermelon. 4. Listen: Hold the watermelon in your hand and pat it with your fingers. The sound of “click, click” is raw melon.The trembling is a ripe melon; the sound of “噗, 噗” is an over-ripe melon.