[How to make whole wheat biscuits]_Home-made methods for whole wheat biscuits_How to make whole wheat biscuits_How to make whole wheat biscuits

[How to make whole wheat biscuits]_Home-made methods for whole wheat biscuits_How to make whole wheat biscuits_How to make whole wheat biscuits

[How to make whole wheat biscuits]_Home-made methods for whole wheat biscuits_How to make whole wheat biscuits_How to make whole wheat biscuits

If you want to reduce the incidence of disease, we should not always go to a restaurant outside to eat. After all, the restaurant adds condiments and the ingredients may not be hygienic. Cooking by yourself is relatively healthier.It can also help promote health.

1. Weigh the egg liquid, put the granulated sugar and salt in the egg liquid; 2. Stir with an eggbeater; 3. Add salad oil and melted crumbs, stir again, and stir repeatedly to make fine sugarFully melted in it; 4, the various classifications are concentrated together, try to mix well; 5, then sieved, sieve the flour into the previous egg oil mixture, whole wheat bran can not sieve through the mesh, and pour directly into it;6. Fold with a spatula, and further organize the dough by hand, do not knead excessively; 7. Roll out the dough into 0 through a plastic wrap.

3 cm thick flakes; 8. Fork small holes evenly with a blade on the surface, cut into small pieces according to your preference, square and triangular; 9. Place them on a baking sheet lined with oil paper and preheat the oven for 160 degrees,, middle layer, about 15 minutes, the surface can be golden yellow; 10, sweet and crisp, coarse grain taste, low fat and sugar, healthy and good taste!

The method of whole wheat crackers is very simple and easy to operate, and it does not consume a lot of energy. It is most suitable for office workers. The cooking process is not troublesome. You can also do other things. You will definitely be sniffed at the last momentScent stimulates taste buds.